JOB OPPORTUNITIES

URGENTLY REQUIRES

A.

B.

JOB VACANCIES

@ DUSIT THANI HUA-HIN

We are looking  for suitably-qualified  personnel to join our team in beautiful Hua Hin :

1.     Sous Chef (Banqueting Kitchen)

2.     Pastry Chef

3.     Chef de Partie ( Western  Kitchen)

4.     Chef de Partie ( Thai Kitchen)

5.     Chef de Partie ( Pastry & Bakery)

6.     Commis  (Thai Royal Cuisine Kitchen)

7.     Commis  (Thai Kitchen)

8.     Commis   (Pastry)

Please forward your CV with a recent photograph to :-

Human Resources Department

1349 Petchkasem Road, Cha-am, Petchburi 76120

Tel : (032) 520009, (032) 442100  ext. 2031 Fax : (032) 520296-7

E-mail : dthhhrmga@dusit.com

C.

Dusit Princess Koh Chang is now looking for a competent (Thai) SOUS CHEF

Job Expectation: To assist Executive Chef manage kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with hotel standards, through planning, organizing, and controlling the Kitchen operation.

Candidate Qualifications:

• Thai Male, age between 35-45 years old.
• Minimum 10 years work experience as Sous Chef in a hotel and Travel industry.
• Excellent Interpersonal skills & Team Player
• Kitchen management, menu planning and operational skills.
• Excellent communication skills, able to develop close communications and relationships with employees and guests.
• Good computer skills Program Navision-Citrix
• Effective trainer, experienced in the delivery of skills training.
• Familiar with current culinary trends and methods.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards ways.
• Ability to read, write and understand the English language in order to complete requisitions read recipes and communicates with other employees and managers.

Please send your resume to rachot.ct@dusit.com and dpkcgm@dusit.com

D.

Royal Princess Larn luang is now looking for a competent (Thai) Executive Chef

Job Expectation: To lead and manage kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with hotel standards, through planning, organizing, and controlling the Kitchen operation.

Candidate Qualifications:

• Thai Male, age more than 38 years old.
• Minimum 10-15 years work experience as Executive Chef/ Sous Chef in a hotel and Travel industry.
• Excellent Interpersonal skills & Team Player
• Kitchen management, menu planning and operational skills.
• Excellent communication skills, able to develop close communications and relationships with employees and guests.
• Good computer skills Program Navision-Citrix
• Effective trainer, experienced in the delivery of skills training.
• Familiar with current culinary trends and methods.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards ways.
• Ability to read, write and understand the English language in order to  complete requisitions read recipes and communicates with other employees and managers.

 Please send your resume to dpllhrmgr@dusit.com