Chef Rapeepat Boriboon, LCBD’s Thai Cuisine Chef who gave a special demonstration for LCBD first Thai Cuisine Workshop featuring two recipes: Thoong Thong and Look Choob. It was well attended by press editors from various magazines; Madame Figaro, Her World Magazine, Health & Cuisine, Gourmet & Cuisine Thailand Restaurant News and Hello magazine as well as celebrities and LCBD alumni. Guests were then invited to join a cooking workshop. The guests thoroughly enjoyed the three-hour workshop and left with the food and dessert they made, a certificate of attendance and a gift from Le Cordon Bleu Dusit