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| Princess Opens Le Cordon Bleu Dusit School in Thailand | | Le Cordon Bleu and Dusit Thani PLC proudly announce the grand opening on July 6th, 2007 of Le Cordon Bleu Dusit Culinary School, which was graciously presided over by Her Royal Highness Princess Maha Chakri Sirindhorn. H.R.H. Princess Sirindhorn is pictured taking part in the creation of her own signature dish led by Technical Director Fabrice Danniel. | 
|  | Her Royal Highness Princess Maha Chakri Sirindhorn seen here with Le Cordon Bleu Dusit managements. Back Row - from left C้dric Maton, LCBD Cuisine Chef Lindon Price, LCBD General Manager Charles Cointreau, LCB Asia Vice President Chatree Sophonpanich, Chairman of Dusit Thani PLC Chanin Donavanik, MD & CEO Dusit Thani PLC Fabric Danniel, LCBD Technical Director | | Front Row- from left Rattana Preechavudhi, LCBD Principal Vipada Donavanik, Assistant VP Dusit Thani Group Thanpuying Chanut Piyaoui, Honorary Chairperson Dusit Thani PLC Sinee Tienprasit, LCBD Board of Directors | | 
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| | Opening Ceremony of the Le Cordon Bleu Dusit Culinary School | | 
LCB alumni (from left) Thiti Semsuntad, Chawalert Rinthanalert, Ploy Apaiwong, Nasiri Dhanasophon, Narumol Suwandhanathip, Rattana Preechavudhi, Salahneeya Chakkaphak, Jaros Chaipatanavanich, Thipthida Sukhum, Nattanan Kanchanaratwaree | 
Technical Director Fabrice Danniel with some of the first students to enroll in the School's courses |
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