With courses normally accredited in Asia, the Americas and Europe, together with 30 schools in 15 countries, Le Cordon Bleu’s qualifications and tradition for excellence in education and training are recognized the World over. As you develop your professional career by traveling the world, rest assured that yours Le Cordon Bleu qualifications provide your “passport to success” to the global tourism and hospitality industry.
Courses in Professional Cuisine and Patisserie, the famed Classic Cycle courses . At Le Cordon Bleu Dusit, our Master chefs will teach in English and there are the Thai translators doning the translation into Thai language.The unrivalled Le Cordon Bleu teaching methodology combines demonstrations followed by hands-on practical classes:
DEMONSTRATION CLASSES
Demonstration classes are an integral component of learning proper
technique. These sessions are staged in our specially designed and
professionally equipped kitchens. Overhead mirrors, flat screen monitors
and audio systems provide students with a chef ’s eye view of techniques as
they are being performed. After demonstrations, you will have an opportunity
to sample dishes prepared as an important part of the learning process:
developing your own palate.
HANDS-ON PRACTICAL CLASSES
For our renowned hands-on practical classes, you will have your own
workstation in our teaching kitchens to prepare the dish you observed in
your demonstration class. We provide the ingredients, and students are
able to take home their creations at the end of the day. With a student-tomaster
chef ratio of no more than fourteen-to-one, practical classes
maximize the one-on-one learning experience.
