Le Cordon Bleu - Acad?mie d'art culinaire de Paris - 1895
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Le Cordon Bleu Dusit Culinary School - Sawasdee

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Top 3 Finalist 2009

"Best Culinary School in Asia The Gourmet  Summit Awards, Singapore"

Electrolux Culinary Institution of the Year

This award seeks to recognize a culinary institution that courses for nurturing culinary talents. Eligible intuitions must provide full-time and part-time courses that enrich student with expert knowledge within the culinary field. The culinary institution has to be certified by local government bodies and the courses must provide professional accreditation. Such courses should be conducted

                                                                                            

                                                                                                                                                                                                                 

 

 

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