Le Cordon Bleu Dusit Culinary School

Le Cordon Bleu - Acad?mie d'art culinaire de Paris - 1895

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Princess Opens Le Cordon Bleu Dusit School in Thailand

Le Cordon Bleu and Dusit Thani PLC proudly announce the grand opening on July 6th, 2007 of Le Cordon Bleu Dusit Culinary School, which was graciously presided over by Her Royal Highness Princess Maha Chakri Sirindhorn. H.R.H. Princess Sirindhorn is pictured taking part in the creation of her own signature dish led by Technical Director Fabrice Danniel.

Her Royal Highness Princess Maha Chakri Sirindhorn seen here with Le Cordon Bleu Dusit managements.

Back Row - from left

C้dric Maton, LCBD Cuisine Chef

Lindon Price, LCBD General Manager

Charles Cointreau, LCB Asia Vice President

Chatree Sophonpanich,

Chairman of Dusit Thani PLC

Chanin Donavanik, MD & CEO Dusit Thani PLC

Fabric Danniel, LCBD Technical Director

Front Row- from left

Rattana Preechavudhi, LCBD Principal

Vipada Donavanik,

Assistant VP Dusit Thani Group

Thanpuying Chanut Piyaoui,

Honorary Chairperson Dusit Thani PLC

Sinee Tienprasit, LCBD Board of Directors

Opening Ceremony of the Le Cordon Bleu Dusit Culinary School

LCB alumni (from left) Thiti Semsuntad, Chawalert Rinthanalert, Ploy Apaiwong, Nasiri Dhanasophon, Narumol Suwandhanathip, Rattana Preechavudhi,

Salahneeya Chakkaphak, Jaros Chaipatanavanich,

Thipthida Sukhum, Nattanan Kanchanaratwaree

Technical Director Fabrice Danniel with some of the first students to enroll in the School's courses